Application
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FOOD INDUSTRY
I. Application in food processing factories (e.g. poultry, fish and meat), restaurant, dairy, bottle factories and beer factories
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For the final sterilization of stainless and sealed surface (such as the bucket, transit line and other food processing equipment) that will come in contact with food.
Method of use:
- (1) Clean up sundries.
- (2) After washing with detergent, rinse with water.
- (3) Apply 200 ppm Clean Good (add water to 3cc of Clean Good to prepare 1000cc of solution)
- (4) Spray and leave on surface for at least 5 minutes.
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For disinfection of walls, ceilings and floors
Follow the method of use as instruction 1. but use 500 ppm Clean Good and leave on surface for at least 10 minutes.
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To prevent odor from gathering and terminate bacteria in food that are causing bad smells ➔ waterways and pipelines
Method of use:
- (1) After washing with detergent, rinse thoroughly with tap water.
- (2) Flush with 50 ppm Clean Good repeatedly.
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To prolong the freshness and storage life of fruits and vegetables
Method of use:
- (1) ARinse completely with tap water.
- (2) Soak the vegetables and fruits intact in 100~200ppm of Clean Good for 30 seconds to 10 minutes.
- (3) For cut or stripped vegetables and fruits, soak in 150~200ppm of Clean Good for 30 seconds to 5 minutes.
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For use in ice-making factories and ice-making devices ➔ prevent bacteria from accumulating and store.
Method of use:
- (1) Dismantle the machine, clean with good detergent, and wash with tap water.
- (2) Apply 40 ppm Clean Good (in water inlet of the ice-making machine)
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To prevent formation of mold, mildew or bacteria that will give off chlorine smell or odor ➔ on the walls, floors and ceilings
Method of use:
- (1) Clear sundries, wash with detergent and rinse with water.
- (2) Apply 1000 ppm Clean Good.
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To prevent bacteria formation that will give off odor ➔ in stainless assemble line or on-line operating equipment, such as: cooling tower devices, autoclave (overnight and over weekend)
Method of use:
- (1) Thoroughly wash with detergent, and rinse with water.
- (2) Apply 50ppm Clean Good.
- (3) Leave it in the equipment surface until the next operation.
BUILDING & INDUSTRIAL
II. Application in laboratories, hospitals, mortuary and institutions
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For the disinfection of hard surface without holes, such as tile floor, walls, ceilings and stainless chilling rooms and incubators
Method of use:
- (1) Clean the surface with detergent, and flush with water.
- (2) Prepare 500 ppm Clean Good.
- (3) Keep it totally wet for over 10 minutes.
- (4) For the chilling room, keep the temperature at least 20℃ before disinfection.
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For the disinfection of display shelves, the covers for biological purpose, incubators: stainless equipment and instrument.
Method of use:
- (1) Before disinfection, clean the surface with detergent and then wash with water.
- (2) Apply 500 ppm Clean Good.
- (3) The spraying solution can maintain for a week; soaking solution should be changed every day.
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For the disinfection of water bath.
Method of use:
- (1) After cleaning the reservoir with detergent, flush it with tap water.
- (2) Apply 80 ppm Clean Good.
- (3) Pour it into the reservoir and keep for 1 hour (at room temperature).
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To prevent bacteria formation that will give off gas or odor ➔ bath box
Method of use:
- (1) First clean the reservoir.
- (2) Apply 80 ppm Clean Good; reapply when the water gets muddy.
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To control the chlorine smell of the residual ➔ AUTOCLAVE
Method of use:
- (1) Pour or spray the AUTOCLAVE with tap water.
- (2) Prepare 1000 ppm Clean Good.
- (3) Pour or spray before sterilization.
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For deodorization of animal shelters, wards, mortuary and studios
Method of use:
- (1) Clean the whole premises.
- (2) Apply 1000 ppm Clean Good.
- (3) Spray it all around.
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For dental hospital and laboratory ➔ dental pumice disinfection.
Method of use:
- (1) Apply 500 ppm Clean Good.
- (2) Solution Change once a week.
III. Application in animal breeding and detention facilities
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For the disinfection of commercial animal detention facilities, such as poultry, crates, ox shed and dog house.
Method of use:
- (1) Move away all indoor objects, then clean with detergent and flush with water.
- (2) Apply 500 ppm Clean Good.
- (3) Keep the surface wet for at least 10 minutes by spraying.
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To prevent bacteria from accumulating and forming odor ➔ animal detention area
Method of use:
- (1) Remove surrounding objects and animal facilities, clean the surface with detergent or soap, and then flush with water.
- (2) Apply 1000 ppm Clean Good.
- (3) Apply by spraying.
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Control smell of pets, dustbins, carpet and cement floor.
Method of use:
- (1) For dustbins
- Clean the dustbin with detergent. Then wash with water.
- Apply 650 ppm Clean Good.
- (2) For the carpet
- Apply 500 ppm Clean Good. Note: the carpet will be blanched.
- (3) For the cement floor
- After cleaning with cleaner, flush with water.
- Apply 800 ppm Clean Good.
- (4) For animals
- After washing with animal shower gel, wash with water.
- Apply 500 PPM Clean Good.
- (5) For animals with heavy ammonia smell
- Clean the area with detergent and water.
- Apply 1000 PPM Clean Good.
WATER TREATMENT
IV. Application in water treatment and water storage system
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For the disinfection in water storage system ➔ airplanes, ships, overseas drill bases
Method of use:
- (1) After cleaning with detergent, wash with water. There are two ways as following .
- For 10 minute sterilization: apply 500 ppm Clean Good
- For 1 hour sterilization: apply 50 ppm Clean Good.
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To control odor and smell caused by bacteria and strengthen the taste of the water stored
Method of use:
- (1) First disinfect the water storage system, and then flush with water.
- Apply 300 ppm Clean Good.
- Water buckets need to be sealed to prevent pollution and direct sunlight.
- The effective concentration of Clean Good should be maintained between 1 ppm and 5ppm.
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